by Marksbury Farm Market | Sep 9, 2023 | About, Grass-fed, Meat Industry, Pasture Raised
Stewardship is a word that is tossed around quite a bit these days, and not just in the farming and food worlds. For those of us at Marksbury, stewardship is a way of life, a way of thinking about each and everything we do on the farm and in our business. It’s all...
by Marksbury Farm Market | Aug 28, 2023 | About, Grass-fed, Meat Industry, Pasture Raised, Shop Local
With all of the headline hype about food health, it can be maddening trying to separate what is true and what isn’t about the meat we eat and feed our families. A food health Google search will have you swimming in articles and may cause you to back away slowly...
by Marksbury Farm Market | Jun 16, 2023 | Beef, Grass-fed, Meat Industry
Maybe you’ve heard that grass fed beef doesn’t taste as good – that it lacks marbling and tastes gamey. Maybe you’ve heard that grass fed beef isn’t local but is shipped from all around the world with all the carbon that such trips create. Maybe you’ve heard that...
by Marksbury Farm Market | Jun 15, 2023 | About, Meat Industry
by Marksbury Farm Market | Jun 12, 2023 | About, Beef, Farm, Grass-fed, Meat Industry, Pasture Raised, Pork
The Importance of Pasture in Livestock Production Perhaps the most important Marksbury requirement for every individual of every species is continuous access to quality pasture. We feel so strongly about the role of pasture in our livestock systems. This is partly...
by Marksbury Farm Market | May 12, 2023 | Meat Industry, Pasture Raised, Pork
By now, most consumers and retailers are aware of the growing demand for products with ‘natural’ label claims such as grass fed beef or free range chicken. A quick visit to your local or regional grocery store will demonstrate that the demand is real. Authentic...
