Blog - Marksbury Farm Market

Transparency and Traceability

Transparency and traceability are used often in the sustainable food world, and at Marksbury, they are pillars of our farming and business philosophy, but just what do these words mean? For Marksbury branded products, our animals are raised and processed in a system...

Stewardship: A Grass Company For the Future

Stewardship is a word that is tossed around quite a bit these days, and not just in the farming and food worlds. For those of us at Marksbury, stewardship is a way of life, a way of thinking about each and everything we do on the farm and in our business. It’s all...

From Soil to Plate

We all know that cows love grass, but some people don’t know how much grass loves cows! That’s right, the grass loves the cows at least as much, if not more than the cows love the grass. Grass needs to have animals living on it to stay healthy. In a Kentucky pasture,...
Air Fryer Filet Mignon

Air Fryer Filet Mignon

From Wholesome Yum: Learn how to cook filet mignon in the air fryer perfectly and quickly every time! This air fryer filet mignon recipe is topped with an easy, luxurious compound butter. View Recipe

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11 Hearty Roast Beef Recipes

11 Hearty Roast Beef Recipes

From Food & Wine: Tender roast beef recipes are quick and delicious and perfect for family and friends. A good-sized roast serves a whole dinner party and the leftovers make for excellent sandwiches. Try a few of our favorite recipes including rare roast beef with...

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Our Facility

Our Facility

Marksbury Farm Market opened its facility for business in August 2010 in the Marksbury community of Garrard County, Kentucky, near the towns of Lancaster and Danville. Our modern 12,000-square foot humane harvesting and processing facility is inspected daily by the...

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